I only had med rare prime rib-which were sliced thin (normal) and it was fine. Hot 'carvery' selection as I re-call included prime rib, pork filet, salmon, 4 small 'Polish' sausages and chicken. Hot foods/carbs/starch 4 types-selection ok for me Soup cup was fancy shape like a dory boat and easily spilled my soup while I filled the cup. Ding for having 2 baskets of baguettes which were filled but sign-display only-and 1 hard roll was hard-guess leftover from lunch. I would guess there were about 20 different items. Salad/appetizers area selection reminded me of international type selections not normally seen in a buffet-very good. To me, this change in layout and tables was a nice improvement. Plates were square shaped immediately under start areas.

Layout was fine and sites were clean and stocked.

Layout was around perimeter with 4 sites salad/entrée, hot vegies/carbs & soups, hot meats with 'carver' and deserts. Had dinner at the Carvery on 4/16 -1st time since Terrace was retrofitted to include buffet.

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